THE WINDSOR BAKERY
A Collection of Signature Desserts and Sweets for Takeaway
Located on the 4th floor of the hotel, The Windsor Bakery is open daily from 9 am to 9 pm and presents a delectable assortment of premium homemade chocolates, cakes and desserts for takeaway
CHOCOLATE & MACARON
Premium chocolate and meringue confectionery
Nama Chocolate
VND 13.000
Bonbon
from VND 13.000
(Nuts | Coconut | Chilli | Lemon | Caramel | Rum)
Truffle
from VND 24.000
(Nuts | Chilli)
Macaron
VND 16.000
(Orange | Green Tea | Ganache | Coconut | Strawberry | Peanut)
MINICAKE
A little bit of bliss in every bite
Pandan Mousse
VND 98.000
Lemon Mousse
VND 98.000
Éclair
VND 58.000
Craquelin Choux
VND 78.000
Baked Cheese Cake
VND 98.000
Red Velvet
VND 78.000
Cafe Brownie
VND 98.000
Apple Mousse
VND 78.000
TART
Indulgent sweet treats
Lemon Meringue Tart
VND 68.000
Mont Blanc
VND 98.000
Fruit Tart
VND 68.000
Mississipi Mud Pie
VND 68.000
CUPCAKE
Classic custard and cream delights
Panna Cotta
from VND 48.000
(Passion | Strawberry | Coffee | Pandan | Mango)
Crème Brulee
VND 58.000
Soya Pudding
VND 48.000
Cream Caramel
VND 48.000
WHOLE CAKE
Signature desserts for any celebration
Tiramisu
VND 568.000
Red Velvet
VND 568.000
Green Tea Mousse
VND 568.000
Strawberry Shortcake
VND 568.000
Location: 4th floor, Cafe Central An Dong Restaurant
Hotline: 093 889 8418 | Operation time: daily 9 am - 9 pm
Priced is quoted in VND and included applicable service & VAT.