THE WINDSOR BAKERY
A Collection of Signature Desserts and Sweets for Takeaway
Located on the 4th floor of the hotel, The Windsor Bakery is open daily from 9 am to 9 pm and presents a delectable assortment of premium homemade chocolates, cakes and desserts for takeaway
CHOCOLATE & MACARON
Premium chocolate and meringue confectionery

Nama Chocolate
VND 13.000

Bonbon
from VND 13.000
(Nuts | Coconut | Chilli | Lemon | Caramel | Rum)

Truffle
from VND 24.000
(Nuts | Chilli)

Macaron
VND 16.000
(Orange | Green Tea | Ganache | Coconut | Strawberry | Peanut)
MINICAKE
A little bit of bliss in every bite

Pandan Mousse
VND 98.000

Lemon Mousse
VND 98.000

Éclair
VND 58.000

Craquelin Choux
VND 78.000

Baked Cheese Cake
VND 98.000

Red Velvet
VND 78.000

Cafe Brownie
VND 98.000

Apple Mousse
VND 78.000

TART
Indulgent sweet treats

Lemon Meringue Tart
VND 68.000

Mont Blanc
VND 98.000

Fruit Tart
VND 68.000

Mississipi Mud Pie
VND 68.000
CUPCAKE
Classic custard and cream delights

Panna Cotta
from VND 48.000
(Passion | Strawberry | Coffee | Pandan | Mango)

Crème Brulee
VND 58.000

Soya Pudding
VND 48.000

Cream Caramel
VND 48.000

WHOLE CAKE
Signature desserts for any celebration

Tiramisu
VND 568.000

Red Velvet
VND 568.000

Green Tea Mousse
VND 568.000

Strawberry Shortcake
VND 568.000
Location: 4th floor, Cafe Central An Dong Restaurant
Hotline: 093 889 8418 | Operation time: daily 9 am - 9 pm
Priced is quoted in VND and included applicable service & VAT.